Quality

Made in Germany

Certified and approved in accordance to ISO 9001:2008

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Regulations and guidelines

• CE-approved in accordance to the European Standards EN 420, EN 1082-1, EN 14328, EN 1811 und DIN EN ISO 13998: 2003 by the directive 89 / 686 / EWG Personal Proctection Equipment
• Hazard Analysis und Critical Control Point (HACCP)
• United States Department of Agriculture (USDA), CFR (Code of Federal Regulations), Titel 21, Sektion 110.10 (b)(5), 04/1997 und FFDCA (Federal Food, Drug and Cosmetic Act) of FDA (Food and Drug Administration)
• Department of Labor and Occupational Safety and Healthy Administration (OSHA): Publikations-Nr. 3108 von 1988: Safety and health Guide for the Meatpacking industry
• American Meat Institute (AMI): Guidelines for Development of Good Manufacturing Practicises (GMPs)
• Underwriters Laboratories Inc (UL): UL-Standards for Safety 11.11.1997