Properties type 7.0 and type 4.2:
• Performance level 2 according to
  DIN EN ISO 13998:2003
• By use of pointed knives type 4.2 is
  recommended
• Best comfortable secure fit
• 100% stainless steel
• Blue TPU-X-harness
• Easy cleaning without residue

Versions:
• Typ 45x75 cm
  (18x29,5 inch)
• Typ 55x80 cm
  (22x31,5 inch)
• Typ 60x85 cm
  (24x33,5 inch)

Facts:
• Ring size 7,0 mm
  and 4.2 mm

Properties type 7.0 and type 4.2:
• Performance level 2 according to
  DIN EN ISO 13998:2003
• Additional protection for chest and shoulder
• By use of pointed knives type 4.2 is
  recommended
• Best comfortable secure fit
• 100% stainless steel
• Blue waist strap of hygienic TPU
• Easy cleaning without residue

Varianten:
• Type 55x90,
  recommended up to
  110 cm (43 inch) chest
  circumference
• Type 65x100
  recommended up to
  135 cm (53 inch)
  chest circumference
• Spezial sizes on request

Facts:
• Ring size 7,0 mm
  and 4.2 mm

Properties:
• 25% lighter than all standard mesh aprons
• Performance level 2 according DIN EN 13998:2003
• Best fit and perfect wearability
• 100% stainless steel
• Blue TPU-X-harness
• Easy cleaning without residue

Versions:
• Typ 45x75 cm
  (18x29,5 inch)
• Typ 55x80 cm
  (22x31,5 inch)
• Typ 60x85 cm
  (24x33,5 inch)

Facts:
• Ring size 7,0 mm,
• Wire gauge 0,70 mm

Properties:
• 25% lighter than all standard mesh aprons
• Performance level 2 according DIN EN 13998:2003
• Additional protectio for chest and shoulder
• Best fit and perfect wearability
• Available in two sizes
• 100% stainless steel
• Blue waist strap of hygienic TPU
• Easy cleaning without residue

Varianten:
• Type 55x90, weight   approx. 1,80 Kg –   recommended up to
  110 cm (43 inch)
  chest circumference
• Type 65x100, weight   approx. 2,30 Kg –   recommended up to
  135 cm (53 inch) chest   circumference
• Spezial sizes on request

Facts:
• Ring size 7,0 mm,
• Wire gauge 0,70 mm

Regulations and guidelines

- CE-approval according to the European Standards EN 420, EN 1082-1 and EN 13998 ass required by European   Guidelines 85/686/EWG
- Hazard Analysis and Critical Control Point (HACCP) for protection and safety clothing of 15.01.1997 according EG
  guidelines for good hygiene and safety (EWG L 175/1)
- United States Department of Agriculture (USDA), Coder of Federal Regulations (CFR), Title 21, Section 110.10   (b)(5), 04/1997 and (FFDCA) Federal Food, Drug and Cosmetic Art. Food and Drug Administration (FDA)
- Department for Labor and Occupation Safety and Health Administration (OSHA): Publication no. 3108 from      1988: Safety and Health Guide fot the meat packing Industry
- American Meat Institute (AMI): Guidelines for development of Good MAnufacturing Practices (GMPs)
- Underwriters Labpratories Inc (UL): UL-Standarts for Safety 11.11.1997