Regulations and guidelines
- CE-approval according to the European Standards EN 420, EN 1082-1
and EN 13998 ass required by European Guidelines 85/686/EWG
- Hazard Analysis and Critical Control Point (HACCP) for protection
and safety clothing of 15.01.1997 according EG
guidelines
for good hygiene and safety (EWG L 175/1)
- United States Department of Agriculture (USDA), Coder of Federal
Regulations (CFR), Title 21, Section 110.10 (b)(5),
04/1997 and (FFDCA) Federal Food, Drug and Cosmetic Art. Food
and Drug Administration (FDA)
- Department for Labor and Occupation Safety and Health Administration
(OSHA): Publication no. 3108 from 1988:
Safety and Health Guide fot the meat packing Industry
- American Meat Institute (AMI): Guidelines for development of
Good MAnufacturing Practices (GMPs)
- Underwriters Labpratories Inc (UL): UL-Standarts for Safety
11.11.1997
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